Rice balls are product obtained during thermomechanical processing in an extruder of high-quality rice flour. The composition of the product includes powdered sugar and exclusively natural additives. Balls are used in the production of confectionery products, cookies, candies, bars as a filler and decoration, as well as in the form of ready-made dry breakfast.

The balls are crunchy, do not contain preservatives and sugar substitutes, so they are ideal for children. Due to the peculiarities of the technological process, the balls retain all useful substances – vegetable fiber, carbohydrates, a complex of vitamins and minerals.

The diameter of the balls can be from 1.5 mm to 15 mm.

It is possible to produce balls according to the consumer’s specification and needs.

Our production ensures product quality control at all stages of production.

Each batch of the product is accompanied by a manufacturer’s certificate of quality and safety protocols.

Packaging: sealed polyethylene bags that ensure high-quality preservation of products, as well as possible additional packaging in a cardboard box.
Package weight: from 5 to 10 kg (depending on the volumetric weight of the balls)