Corn balls with cocoa powder are product of extrusion technology, made in the form of balls from high-quality corn flour with the addition of natural cocoa powder. The composition of the product includes powdered sugar and exclusively natural additives. The diameter of the balls can be from 1.5 mm to 15 mm.

Balls are used in the production of confectionery products, cookies, candies, bars as a filler and decoration, as well as an ingredient for instant cereals and in the form of ready-made dry breakfasts.

The balls are crunchy, do not contain preservatives and sugar substitutes, so they are ideal for children. Due to the peculiarities of the technological process, the balls retain all useful substances – vegetable fiber, carbohydrates, a complex of vitamins and minerals.

It is possible to produce balls according to the consumer’s specification and needs. 

Our company ensures product quality control at all stages of production.

Each batch of the product is accompanied by a manufacturer’s certificate of quality and safety protocols.

Packaging: sealed polyethylene bags that ensure high-quality preservation of products, as well as possible additional packaging in a cardboard box.
Package weight: from 5 to 10 kg (depending on the volumetric weight of the balls)