Glazed balls are product of extrusion technology, made in the form of balls of high-quality corn, rice or buckwheat flour, glazed with sugar syrup. Balls are used in the production of confectionery products, cookies, candies, bars as a filler and decoration, in the form of ready-made dry breakfast.

Dry breakfast made from corn, buckwheat or rice balls is a great way to get the most out of your morning meal.

Just pour the balls into a plate, add milk or yogurt and that’s it, a delicious breakfast full of nutrients and vitamins is ready.

The balls are crunchy, do not contain preservatives and sugar substitutes, so they are ideal for children. Due to the peculiarities of the technological process, the balls retain all useful substances – vegetable fiber, carbohydrates, a complex of vitamins and minerals.

The diameter of the balls can be from 1.5 mm to 15 mm.

It is possible to produce balls according to the consumer’s specification and needs.

Our production ensures product quality control at all stages of production.

Each batch of the product is accompanied by a manufacturer’s certificate of quality and safety protocols.

Packaging: sealed polyethylene bags that ensure high-quality preservation of products, as well as possible additional packaging in a cardboard box.
Package weight: from 5 to 10 kg (depending on the volumetric weight of the balls)